Baked garlic Parmesan wings
Prep time
Cook time
Total time
Recipe type: Appetizer
Cuisine: American
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • ½ teaspoon ground cumin
  • 1 teaspoon kosher or sea salt (1/2 tsp table salt)
  • 2½ pounds chicken wings
  • 2 tablespoons extra-virgin olive oil (or melted butter)
  • 2 tablespoons minced fresh basil
  • 2 garlic cloves, finely minced
  • ¼ cup finely shredded Parmesan cheese
  • ½ teaspoon seasoning salt (like Lawry's)
  • 1 cup ranch dressing ( you can also use blue cheese)
  • 1-2 teaspoons Dijon mustard (or to taste)
  • (optional) ¼ tsp habanero powder
  1. Preheat oven to 425F. In a small bowl, mix together the oregano, rosemary, cumin and salt. Lay the chicken wings on a baking sheet and season the chicken wings with this mixture.
  2. Bake the chicken wings for 20-25 ( I cooked mine for 35 to get them brown) minutes. While the chicken is baking, mix together the oil, fresh basil, garlic, Parmesan cheese and seasoning salt.
  3. In a separate bowl, mix together the ranch dressing with the mustard (this is your dipping sauce)
  4. When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil (or butter) sauce. Serve with the blue cheese or ranch/mustard dressing.
Recipe by Pumps & Circumstance at